The demand for functional foods and beverages is on the rise as consumers seek products that provide more than just basic nutrition. From gut health to cognitive support, functional ingredients are reshaping the food and beverage industry. However, as brands innovate, they must also ensure...
Functional foods are taking the consumer packaged goods (CPG) industry by storm, and adaptogenic mushroom powders are at the forefront of this trend. From beverages and snacks to protein bars and chocolates, these powerhouse ingredients are redefining wellness-focused product formulations. Let’s explore how adaptogenic mushrooms...
How Innovation is Changing Candy Formulation Candy has been a beloved treat for centuries, but as consumer preferences shift and food technology advances, the confectionery industry is undergoing a transformation. Innovations in alternative sweeteners, functional ingredients, and sustainable production methods are reshaping the way candy...
Sugar-free candy has gained popularity as a guilt-free indulgence, but is it truly a healthier alternative? While these sweets eliminate traditional sugar, they often contain alternative sweeteners that impact nutrition, digestion, and overall health. In this blog post, we’ll break down the ingredients commonly found...
Nutrition Facts Labels for Cold-Pressed and Infused Teas Situation A beverage startup specializing in cold-pressed and infused teas aimed to launch their product line nationwide. To meet FDA labeling requirements and appeal to health-conscious consumers, they needed accurate and compliant nutrition facts labels. Problem The startup faced challenges in: ...
No, monk fruit (Luo Han Guo extract) is not considered added sugar or a sugar alcohol by the FDA. 1. Is Monk Fruit an Added Sugar? No. Monk fruit extract is a high-intensity sweetener with little to no calories and carbohydrates. The FDA does not classify...
Many food entrepreneurs start with a homemade recipe that’s been perfected in their kitchen. However, taking that recipe to market requires much more than just increasing ingredient amounts. To succeed in the food industry, you need a commercial food & beverage formulation that ensures consistency,...
What is Kratom? Kratom (Mitragyna speciosa) is a tropical tree native to Southeast Asia, and its leaves contain alkaloids (like mitragynine and 7-hydroxymitragynine) that have stimulant and opioid-like effects. It is commonly used in teas, powders, and capsules for its reported effects on energy, pain relief,...
👨🍳 Employee Hygiene & Food Handling (✅ Daily) ✔️ Employees wash hands before handling ingredients and after breaks, restroom use, or touching non-food surfaces.✔️ Clean uniforms, hairnets, gloves, and closed-toe shoes worn at all times.✔️ Gloves changed frequently, especially when switching tasks (e.g., handling raw ingredients...
1. Moisture Content High Water Activity (Aw): Granola bars should have a low water activity (≤0.60) to prevent mold growth. Ingredients like dried fruit, honey, or syrups can increase water activity if not properly controlled. Improper Drying: If ingredients like oats, nuts, or fruits are...