Food Testing

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Shelf Life Testing

Shelf life testing is a process used to determine the length of time a product can be stored under specified conditions while maintaining its quality, safety, and functionality. It involves monitoring and analyzing various factors that may impact the product’s stability and integrity over time.

Accelerated Shelf Life Testing

Accelerated shelf life testing (ASLT) is a scientific method used to predict the shelf life of a food product by subjecting it to conditions that accelerate the aging and deterioration processes. This allows manufacturers to assess product quality and safety over a shorter period than the product’s actual shelf life.

Food Safety Testing

Food safety testing is a crucial process in the food industry and regulatory bodies worldwide to ensure that food products are safe for consumption. This testing is conducted to identify and prevent potential hazards that could lead to foodborne illnesses.

Allergen Testing

Allergen testing is a crucial process in the food industry aimed at detecting and quantifying the presence of allergenic substances in food products. The primary goal of allergen testing is to ensure that foods containing common allergens are properly labeled and that consumers with allergies can make informed choices to avoid allergen exposure.

Nutritional Analysis

Nutritional analysis is the process of evaluating the composition and content of food and beverages to determine their nutritional value. It involves assessing the presence and amounts of various nutrients, such as macronutrients (carbohydrates, proteins, and fats) and micronutrients (vitamins and minerals), as well as other components like dietary fiber and calories. Nutritional analysis is needed for dehydrated, fermented, proprietary recipes, filtered and cold pressed products.

Pet Food Testing

Pet food testing involves the process of evaluating and analyzing pet food products to ensure their safety, quality, and nutritional adequacy. The goal of pet food testing is to protect the health and well-being of pets by verifying that the food they consume meets regulatory standards and provides appropriate nutrition.

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