Testing for glyphosate in food and supplements has become increasingly important due to concerns about the potential health risks associated with exposure to this herbicide. Glyphosate is the active ingredient in many herbicides, such as Roundup, and is widely used in agriculture to control weeds....
Polyphenol testing in olive oils is a crucial process, especially since polyphenols are one of the key factors contributing to the health benefits, flavor, and stability of high-quality olive oil, particularly extra virgin olive oil (EVOO). Here’s why polyphenol testing is done in olive oil...
Shelf life testing is a process used to determine how long a product can be stored under specified conditions and still remain safe to consume or effective to use. It involves subjecting the product to various environmental factors such as temperature, humidity, light, and packaging...
Testing beverages for microbial contamination is crucial to ensure safety and quality. The best microbes to test for in beverages vary depending on the type of beverage and the potential sources of contamination. However, here are some common and important microbes that should be tested...
A restaurant nutrition report is an in-depth analysis that provides detailed nutritional information about the menu items offered by a restaurant. This report goes beyond calorie counts to include comprehensive data on various nutrients and ingredients, helping both the restaurant and its customers make informed...
A Food Technical Data Sheet (FTDS) is a comprehensive document that provides detailed information about a food product. It is used by suppliers to communicate important technical and regulatory details to customers, including manufacturers, retailers, and regulatory bodies. Here's an overview of what an FTDS...
Plant Based Proteins: The new 2024 trend Plant-based proteins are used for various purposes in the culinary and food industry, as well as in personal nutrition. Their versatility and nutritional benefits make them popular choices for individuals following vegetarian, vegan, or flexitarian diets. Here are...
Caffeine testing refers to various methods used to detect and measure the presence and concentration of caffeine in different substances, such as beverages, foods, pharmaceuticals, or biological samples. This testing is important for ensuring compliance with regulatory standards, quality control, and scientific research. Here are...
A nutrition fact label is a standardized label found on packaged food and beverage products that provides detailed information about the nutritional content of the product. This label helps consumers make informed choices about their diet and manage their nutritional intake. Here’s a comprehensive look...
Understanding Process Authority Letters: A Critical Component of Food Safety When it comes to ensuring the safety and quality of food products, few documents are as essential as Process Authority Letters. These letters serve as crucial endorsements of a product’s safety, playing a pivotal role in...