How Innovation is Changing Candy Formulation Candy has been a beloved treat for centuries, but as consumer preferences shift and food technology advances, the confectionery industry is undergoing a transformation. Innovations in alternative sweeteners, functional ingredients, and sustainable production methods are reshaping the way candy...
Small Business Guide to Food Labeling For small food businesses, accurate and compliant food labeling is essential for both regulatory compliance and consumer trust. This guide covers the key components of food labeling, the regulatory requirements, and best practices for creating labels that meet FDA, USDA,...
In the food and beverage industry, moisture management plays a critical role in product stability, quality, and shelf life. Two essential tools for understanding and controlling moisture interactions in food and packaging are the Isotherm Vapor Sorption Analyzer (VSA) units and Water Vapor Transmission Rate...
The Comprehensive Guide to the FDA's Tree Nut List Tree nuts are a common allergen and are regulated as such by the U.S. Food and Drug Administration (FDA). To ensure compliance with food labeling regulations and protect consumers with allergies, it is essential for food manufacturers,...
Caffeine Testing for Optimal Coffee Concentration Situation A specialty coffee roaster aimed to standardize their product by ensuring each serving contained exactly 100 mg of caffeine to meet customer expectations and comply with labeling standards. Problem The roaster faced inconsistencies in caffeine content due to variability in coffee bean...
B vitamins play a critical role in maintaining overall health, supporting energy production, brain function, and cell metabolism. For food manufacturers, ensuring accurate B vitamin content in products is not only essential for meeting nutritional claims but also for complying with regulatory standards. In this...
Polyphenol testing in olive oils is a crucial process, especially since polyphenols are one of the key factors contributing to the health benefits, flavor, and stability of high-quality olive oil, particularly extra virgin olive oil (EVOO). Here’s why polyphenol testing is done in olive oil...
Testing beverages for microbial contamination is crucial to ensure safety and quality. The best microbes to test for in beverages vary depending on the type of beverage and the potential sources of contamination. However, here are some common and important microbes that should be tested...
Added sugar" refers to any sugars or sweeteners that are added to foods or beverages during processing or preparation. Unlike naturally occurring sugars found in fruits, vegetables, and dairy products, added sugars provide additional calories without any essential nutrients. Common sources of added sugar include: Sugary...
Plant Based Proteins: The new 2024 trend Plant-based proteins are used for various purposes in the culinary and food industry, as well as in personal nutrition. Their versatility and nutritional benefits make them popular choices for individuals following vegetarian, vegan, or flexitarian diets. Here are...