Beta glucan, a type of soluble fiber found in yeast, fungi, oats, and barley, has gained popularity in the dietary supplement industry for its immune-boosting and cholesterol-lowering properties. However, with the increasing demand for beta glucan supplements, testing for purity, potency, and safety has become...
Shilajit, a sticky, tar-like substance found in high mountain ranges like the Himalayas, has been used in Ayurvedic medicine for centuries. Known for its high mineral content and potential health benefits, Shilajit is gaining popularity in the wellness industry. However, as demand increases, so does...
Essential oils are widely used in aromatherapy, cosmetics, food, and wellness products. However, not all essential oils are created equal—some are diluted, adulterated, or contain synthetic additives. Purity testing is crucial for ensuring authenticity, safety, and regulatory compliance. Why Purity Testing Matters Purity testing helps: Verify the...
Phthalates, a group of chemicals used as plasticizers, are commonly found in food packaging, processing equipment, and storage containers. While they improve the flexibility and durability of plastics, these chemicals can leach into food, raising health concerns and regulatory scrutiny. How Do Phthalates Enter the Food...
Candy manufacturers often navigate complex food regulations to ensure their products are safe and compliant. One question that arises is whether a Process Authority Letter (PAL) is required for certain types of candy. While traditional sugar-based candies typically do not require a PAL, some specialty...
The demand for functional foods and beverages is on the rise as consumers seek products that provide more than just basic nutrition. From gut health to cognitive support, functional ingredients are reshaping the food and beverage industry. However, as brands innovate, they must also ensure...
Functional foods are taking the consumer packaged goods (CPG) industry by storm, and adaptogenic mushroom powders are at the forefront of this trend. From beverages and snacks to protein bars and chocolates, these powerhouse ingredients are redefining wellness-focused product formulations. Let’s explore how adaptogenic mushrooms...
How Innovation is Changing Candy Formulation Candy has been a beloved treat for centuries, but as consumer preferences shift and food technology advances, the confectionery industry is undergoing a transformation. Innovations in alternative sweeteners, functional ingredients, and sustainable production methods are reshaping the way candy...
Sugar-free candy has gained popularity as a guilt-free indulgence, but is it truly a healthier alternative? While these sweets eliminate traditional sugar, they often contain alternative sweeteners that impact nutrition, digestion, and overall health. In this blog post, we’ll break down the ingredients commonly found...
Sugar has long been the backbone of candy making, but with growing health concerns, dietary restrictions, and innovations in food science, alternative sweeteners are gaining traction in the confectionery world. From natural extracts to engineered sugar substitutes, candy makers have more options than ever. Let’s...