A co-packer (short for contract packer) in the food and beverage industry is a company that specializes in manufacturing, packaging, and sometimes distributing products on behalf of other businesses. Co-packers are often used by brands or entrepreneurs who want to scale their production without investing...
A validation or challenge study in food science is a testing method used to determine how long a food product will remain safe and of acceptable quality under specified storage conditions. Specifically, these studies often evaluate how a product reacts to potential microbial contamination or...
A food formulator is a professional who creates and optimizes recipes for food products. They have expertise in food science, culinary arts, chemistry, and regulatory standards, enabling them to develop products that meet both taste and safety requirements. Food formulators play a vital role in...
Testing for glyphosate in food and supplements has become increasingly important due to concerns about the potential health risks associated with exposure to this herbicide. Glyphosate is the active ingredient in many herbicides, such as Roundup, and is widely used in agriculture to control weeds....
Polyphenol testing in olive oils is a crucial process, especially since polyphenols are one of the key factors contributing to the health benefits, flavor, and stability of high-quality olive oil, particularly extra virgin olive oil (EVOO). Here’s why polyphenol testing is done in olive oil...
Shelf life testing is a process used to determine how long a product can be stored under specified conditions and still remain safe to consume or effective to use. It involves subjecting the product to various environmental factors such as temperature, humidity, light, and packaging...
Testing beverages for microbial contamination is crucial to ensure safety and quality. The best microbes to test for in beverages vary depending on the type of beverage and the potential sources of contamination. However, here are some common and important microbes that should be tested...
A restaurant nutrition report is an in-depth analysis that provides detailed nutritional information about the menu items offered by a restaurant. This report goes beyond calorie counts to include comprehensive data on various nutrients and ingredients, helping both the restaurant and its customers make informed...
A Food Technical Data Sheet (FTDS) is a comprehensive document that provides detailed information about a food product. It is used by suppliers to communicate important technical and regulatory details to customers, including manufacturers, retailers, and regulatory bodies. Here's an overview of what an FTDS...
Added sugar" refers to any sugars or sweeteners that are added to foods or beverages during processing or preparation. Unlike naturally occurring sugars found in fruits, vegetables, and dairy products, added sugars provide additional calories without any essential nutrients. Common sources of added sugar include: Sugary...