Why Food Testing Matters for Small Food Brands Starting a food business is exciting — but it also comes with serious responsibility. Whether you’re launching a beverage, sauce, snack, or supplement, food testing ensures your product is safe, high-quality, and compliant with FDA and state regulations. At...
Product recalls can damage your reputation and lead to major financial loss. The good news? Shelf life testing prevents these risks by revealing how long your product stays safe and stable. At United Food Labs, we analyze microbial growth, pH changes, and packaging effectiveness under controlled...
Shelf life testing is a crucial step in bringing any food or beverage product to market. It determines how long your product maintains its safety, taste, texture, and nutritional quality. At United Food Labs, our shelf life testing services help brands identify the “best by,”...
What is EMP swabbing An EMP (Environmental Monitoring Program) typically involves routine swabbing of surfaces (e.g. cutting boards, drains, equipment) to test for pathogens (Listeria, Salmonella, etc.) as part of a food safety assurance program. 1. Food Manufacturing & Processing Facilities Bakeries, dairies, meat processors, beverage...
Sea Moss Powder: The Need for Rigorous Food Testing Sea moss has become one of the most popular superfood supplements, praised for minerals and digestive benefits. But without proper testing, products may contain harmful contaminants. Key Risks in Sea Moss Powder Heavy Metals: Sea moss grows in...
Kale’s Hidden Risk: Heavy Metals in Superfoods Kale is a popular superfood, but studies show it can accumulate heavy metals like cadmium, lead, and arsenic from contaminated soil. Why Heavy Metal Testing is Critical Health Concerns: Long-term exposure can affect kidneys, bones, and brain function. Compliance: FDA...
Why Meal Prep Businesses Need FDA-Compliant Labels The meal prep industry is growing fast, but many businesses overlook FDA labeling requirements. Without proper labels, your products can’t legally be sold in retail stores. Required Label Elements for Meal Prep Nutrition Facts Panel Ingredient List (by weight) Allergen...
What Restaurants Need to Know About FDA Menu Labeling Requirements If your restaurant chain has 20 or more locations, you must follow FDA menu labeling regulations. These rules standardize how calorie and nutrition information appears on menus. What Must Be Displayed on Menus? Calorie Counts: For all...
The Overlooked Factor in Shelf Life Testing: Packaging A great recipe isn’t enough. The wrong packaging can cut a product’s shelf life in half, while the right packaging can extend it dramatically. That’s why shelf life testing must always include final packaging. How Packaging Impacts Shelf Life ...
Accelerated Shelf Life Testing: Fast-Tracking Product Expiration Dates Launching a food or beverage product is exciting, but real-time shelf life testing can take months or even years. To speed up this process, brands turn to accelerated shelf life testing (ASLT). What is Accelerated Shelf Life Testing? Accelerated shelf...