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Author: Bronte Boyadzhyan

21 Dec

Posted at 03:39h in Blog

⭐ How Nutrition Analysis Supports Menu Engineering 1. Identifies High-Cost / Low-Yield Items Nutrition analysis reveals: True portion sizes Ingredient usage High-cost itemsRestaurant owners can then adjust recipes for profitability without sacrificing quality. 2. Improves Portion Consistency Inconsistent portioning = lost profits.Standardized recipes prevent over-serving. 3. Supports “Healthy Menu” Expansion Nutrition...

20 Dec

Posted at 03:36h in Blog

The meal prep industry is booming—but also competitive. Customers choose meal prep companies based on nutrition accuracy, consistency, and transparency. If you run a meal prep brand, nutrition analysis isn’t just helpful—it’s your biggest competitive edge. ⭐ Why Nutrition Analysis Matters More for Meal Prep Brands 1. Customers...

19 Dec

Posted at 03:28h in Blog

⭐ 1. Consumers Trust Restaurants With Transparent Nutrition Guests reward restaurants that are honest about: Calories Sodium Sugar Allergen risks Portion sizes Transparency = trust = repeat business. ⭐ 2. Calorie Labeling Helps Customers Order Faster People make decisions faster when they have clear data.Faster decision-making increases table turnover...

18 Dec

Posted at 03:27h in Blog

Restaurant nutrition requirements have changed dramatically over the last decade—and 2025 is seeing even stricter expectations for transparency. Whether you run a full-service restaurant, café, bakery, food truck, ghost kitchen, or meal prep brand, nutrition analysis is no longer optional if you want to meet...

17 Dec

Posted at 03:24h in Blog

Before a beverage enters the market, it must undergo specific tests depending on its category and processing method. Here is the essential testing checklist. ⭐ 1. pH Testing Determines if the beverage is low-acid or acidified. pH < 4.6 = safe for acidified foodspH > 4.6 = needs stricter...

16 Dec

Posted at 03:22h in Blog

Choosing the correct serving size for a beverage isn’t optional—it’s regulated. The FDA uses Reference Amounts Customarily Consumed (RACC) to determine your serving size. ⭐ Beverage RACC Values For most beverages, the RACC is 360 mL.This covers: Teas Flavored waters Energy drinks Juice blends Electrolyte drinks Functional...

14 Dec

Posted at 03:20h in Blog

Most beverage startups don’t fail because the idea is bad—they fail due to compliance mistakes. The beverage industry is heavily regulated, and small errors can cause rejected batches, costly re-labeling, or full product recalls. Here are the top mistakes to avoid. ⭐ Mistake #1: Using Ingredients That...

13 Dec

Posted at 03:18h in Blog

A Process Authority Letter (PA Letter) is required for many beverages before they can legally be manufactured, sold, or filed with the FDA. If your formula includes acid, juice, functional ingredients, or low-acid components, this applies to you. This guide breaks down everything beverage founders need...

12 Dec

Posted at 02:59h in Blog

Starting a beverage brand is one of the most exciting opportunities in the food and beverage industry—but also one of the most regulated. Whether you’re creating a functional drink, juice blend, energy drink, hydration beverage, kombucha, coffee drink, or wellness shot, there are critical steps...

11 Dec

Posted at 02:56h in Blog

Why You Need an FDA-Compliant Nutrition Facts Panel If you're launching a food or beverage product, one of the most important steps is creating a Nutrition Facts Panel that meets FDA labeling regulations. A compliant label is legally required for most packaged foods, and errors can...