The demand for functional foods and beverages is on the rise as consumers seek products that provide more than just basic nutrition. From gut health to cognitive support, functional ingredients are reshaping the food and beverage industry. However, as brands innovate, they must also ensure...
Functional foods are taking the consumer packaged goods (CPG) industry by storm, and adaptogenic mushroom powders are at the forefront of this trend. From beverages and snacks to protein bars and chocolates, these powerhouse ingredients are redefining wellness-focused product formulations. Let’s explore how adaptogenic mushrooms...
How Innovation is Changing Candy Formulation Candy has been a beloved treat for centuries, but as consumer preferences shift and food technology advances, the confectionery industry is undergoing a transformation. Innovations in alternative sweeteners, functional ingredients, and sustainable production methods are reshaping the way candy...
Sugar-free candy has gained popularity as a guilt-free indulgence, but is it truly a healthier alternative? While these sweets eliminate traditional sugar, they often contain alternative sweeteners that impact nutrition, digestion, and overall health. In this blog post, we’ll break down the ingredients commonly found...
Sugar has long been the backbone of candy making, but with growing health concerns, dietary restrictions, and innovations in food science, alternative sweeteners are gaining traction in the confectionery world. From natural extracts to engineered sugar substitutes, candy makers have more options than ever. Let’s...
Accurately estimating shelf life is crucial for food and beverage brands. A miscalculation can lead to product spoilage, food safety risks, financial losses, and even recalls. Many companies make common mistakes that compromise their shelf life estimates, ultimately impacting product quality and consumer trust. Below are...
Small Business Guide to Food Labeling For small food businesses, accurate and compliant food labeling is essential for both regulatory compliance and consumer trust. This guide covers the key components of food labeling, the regulatory requirements, and best practices for creating labels that meet FDA, USDA,...
Nutrition Facts Labels for Cold-Pressed and Infused Teas Situation A beverage startup specializing in cold-pressed and infused teas aimed to launch their product line nationwide. To meet FDA labeling requirements and appeal to health-conscious consumers, they needed accurate and compliant nutrition facts labels. Problem The startup faced challenges in: ...
Small Business Guide to Cannery Inspection Programs For small food businesses engaged in canning, understanding and complying with cannery inspection programs is crucial for ensuring food safety, meeting regulatory requirements, and avoiding costly recalls. This guide breaks down what small businesses need to know about these...
Eggs are a staple ingredient in homes, restaurants, and food manufacturing. However, recent egg shortages have led to higher prices, supply chain disruptions, and reformulation challenges for many businesses. Understanding the reasons behind the shortage and how to adapt is essential for food brands and...