Why Texture Testing Matters More Than You Think When consumers buy a gummy vitamin, protein powder, or drink mix, they expect it to feel and behave the same way every time — chewy, smooth, and easy to consume. That expectation is what drives the need for...
Why Shelf Life Testing Matters For food, beverage, and supplement manufacturers, shelf life testing is the backbone of product stability and safety. Whether you’re producing a protein powder, snack bar, or ready-to-drink beverage, knowing how your product changes over time is essential for regulatory compliance, consumer...
The Hidden Risk Behind Dog Treats Dog treats are one of the fastest-growing segments in the pet food market, with global demand soaring due to human-grade ingredients, natural formulations, and health claims. However, as the industry grows, so does the risk of microbial contamination — especially...
Why Heavy Metals in Baby Food Are a Serious Concern Parents trust baby food brands to provide safe, nutritious, and high-quality products. However, recent investigations by the FDA, U.S. Congress, and consumer advocacy groups have revealed alarming levels of heavy metals — including lead, arsenic, cadmium,...
Why Food Testing Matters for Small Food Brands Starting a food business is exciting — but it also comes with serious responsibility. Whether you’re launching a beverage, sauce, snack, or supplement, food testing ensures your product is safe, high-quality, and compliant with FDA and state regulations. At...
Product recalls can damage your reputation and lead to major financial loss. The good news? Shelf life testing prevents these risks by revealing how long your product stays safe and stable. At United Food Labs, we analyze microbial growth, pH changes, and packaging effectiveness under controlled...
Shelf life testing is a crucial step in bringing any food or beverage product to market. It determines how long your product maintains its safety, taste, texture, and nutritional quality. At United Food Labs, our shelf life testing services help brands identify the “best by,”...
What is EMP swabbing An EMP (Environmental Monitoring Program) typically involves routine swabbing of surfaces (e.g. cutting boards, drains, equipment) to test for pathogens (Listeria, Salmonella, etc.) as part of a food safety assurance program. 1. Food Manufacturing & Processing Facilities Bakeries, dairies, meat processors, beverage...
Sea Moss Powder: The Need for Rigorous Food Testing Sea moss has become one of the most popular superfood supplements, praised for minerals and digestive benefits. But without proper testing, products may contain harmful contaminants. Key Risks in Sea Moss Powder Heavy Metals: Sea moss grows in...
Kale’s Hidden Risk: Heavy Metals in Superfoods Kale is a popular superfood, but studies show it can accumulate heavy metals like cadmium, lead, and arsenic from contaminated soil. Why Heavy Metal Testing is Critical Health Concerns: Long-term exposure can affect kidneys, bones, and brain function. Compliance: FDA...