Heavy Metal Testing in Kale

01 Oct Heavy Metal Testing in Kale

Kale’s Hidden Risk: Heavy Metals in Superfoods

Kale is a popular superfood, but studies show it can accumulate heavy metals like cadmium, lead, and arsenic from contaminated soil.

Why Heavy Metal Testing is Critical

• Health Concerns: Long-term exposure can affect kidneys, bones, and brain function.

• Compliance: FDA monitors heavy metals in leafy greens and supplements.

• Consumer Trust: Health-conscious buyers expect safe, clean products.

Which Kale Products Should Be Tested?

• Fresh kale and leafy greens

• Kale powders and supplements

• Ready-to-eat salads and meal kits

We provide ICP-MS heavy metal testing for kale, leafy greens, and plant-based powders to ensure safety and compliance.