17 Dec What Testing Does a Beverage Need Before Going to Market?
Before a beverage enters the market, it must undergo specific tests depending on its category and processing method.
Here is the essential testing checklist.
⭐ 1. pH Testing
Determines if the beverage is low-acid or acidified.
pH < 4.6 = safe for acidified foods
pH > 4.6 = needs stricter processing
⭐ 2. Water Activity (aw)
Shows how much free water supports microbial growth.
⭐ 3. Shelf Life Testing
Includes:
-
Real-time study
-
Accelerated shelf life
-
Sensory changes
-
Microbial stability
-
Packaging compatibility
⭐ 4. Microbial Testing
May include:
-
Pathogens
-
Yeast and mold
-
APC
-
Coliforms
⭐ 5. Process Authority Review (if needed)
Required for acidified or low-acid beverages.
⭐ 6. Nutrient Verification (optional)
Used when nutrient claims are made.
⭐ 7. Stability Testing (for functional ingredients)
Important for drinks containing:
-
Vitamins
-
Botanicals
-
Electrolytes
-
Probiotics
-
Sweeteners
⭐ Ready to Test Your Beverage?
United Food Labs offers full beverage testing services, including:
✔ pH
✔ Water activity
✔ Microbial
✔ Shelf life
✔ PA Letters
✔ Labeling
✔ Nutritional analysis