26 Sep Accelerated Shelf Life Testing in Food
Accelerated Shelf Life Testing: Fast-Tracking Product Expiration Dates
Launching a food or beverage product is exciting, but real-time shelf life testing can take months or even years. To speed up this process, brands turn to accelerated shelf life testing (ASLT).
What is Accelerated Shelf Life Testing?
Accelerated shelf life testing uses controlled conditions—usually higher temperatures and humidity—to mimic the passage of time. A product may be stored at 40°C for a few weeks, simulating months of normal storage.
Benefits of Accelerated Shelf Life Testing
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Faster Market Entry: Get to store shelves sooner without waiting a full year for real-time data.
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Identifies Weaknesses: Reveals formulation or packaging issues that could lead to spoilage.
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Supports FDA Compliance: Provides scientific backing for best-by or use-by claims.
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Cost-Efficient: Reduces storage and monitoring costs compared to long-term testing.
When to Use Accelerated Shelf Life Testing
This method is ideal for:
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New product launches
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Seasonal items with short distribution timelines
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Beverages, baked goods, snacks, and supplements
We offer accelerated and real-time shelf life testing tailored to your product and packaging, giving you the data you need to make safe and accurate shelf life claims.