USDA Tag

The Comprehensive Guide to the FDA's Tree Nut List Tree nuts are a common allergen and are regulated as such by the U.S. Food and Drug Administration (FDA). To ensure compliance with food labeling regulations and protect consumers with allergies, it is essential for food manufacturers,...

If you're running a small food business or startup, understanding Process Authority Letters (PALs) is crucial for bringing safe, high-quality products to market. These documents are more than just a regulatory requirement—they’re a roadmap to ensuring your food or beverage meets safety standards, gains market...

Polyphenol testing in olive oils is a crucial process, especially since polyphenols are one of the key factors contributing to the health benefits, flavor, and stability of high-quality olive oil, particularly extra virgin olive oil (EVOO). Here’s why polyphenol testing is done in olive oil...

Testing beverages for microbial contamination is crucial to ensure safety and quality. The best microbes to test for in beverages vary depending on the type of beverage and the potential sources of contamination. However, here are some common and important microbes that should be tested...

Added sugar" refers to any sugars or sweeteners that are added to foods or beverages during processing or preparation. Unlike naturally occurring sugars found in fruits, vegetables, and dairy products, added sugars provide additional calories without any essential nutrients. Common sources of added sugar include: Sugary...

A nutrition fact label is a standardized label found on packaged food and beverage products that provides detailed information about the nutritional content of the product. This label helps consumers make informed choices about their diet and manage their nutritional intake. Here’s a comprehensive look...