(818) 749-2751

Mon - Fri 08:00am - 06:00pm

info@unitedfoodlabs.com

Follow Us on Social:

start up Tag

22 Feb

Posted at 06:29h in Blog

👨‍🍳 Employee Hygiene & Food Handling (✅ Daily) ✔️ Employees wash hands before handling ingredients and after breaks, restroom use, or touching non-food surfaces.✔️ Clean uniforms, hairnets, gloves, and closed-toe shoes worn at all times.✔️ Gloves changed frequently, especially when switching tasks (e.g., handling raw ingredients...

22 Feb

Posted at 06:26h in Blog

1. Moisture Content High Water Activity (Aw): Granola bars should have a low water activity (≤0.60) to prevent mold growth. Ingredients like dried fruit, honey, or syrups can increase water activity if not properly controlled. Improper Drying: If ingredients like oats, nuts, or fruits are...