The demand for functional foods and beverages is on the rise as consumers seek products that provide more than just basic nutrition. From gut health to cognitive support, functional ingredients are reshaping the food and beverage industry. However, as brands innovate, they must also ensure...
Functional foods are taking the consumer packaged goods (CPG) industry by storm, and adaptogenic mushroom powders are at the forefront of this trend. From beverages and snacks to protein bars and chocolates, these powerhouse ingredients are redefining wellness-focused product formulations. Let’s explore how adaptogenic mushrooms...
Shelf Life Validation Study for Raw Pasta Dough Situation A premium pasta manufacturer sought to validate the shelf life of their raw pasta dough to ensure product quality and safety for retail distribution. They aimed to test both the standard formula and a version containing microbial inhibitors...