How Innovation is Changing Candy Formulation Candy has been a beloved treat for centuries, but as consumer preferences shift and food technology advances, the confectionery industry is undergoing a transformation. Innovations in alternative sweeteners, functional ingredients, and sustainable production methods are reshaping the way candy...
Nutrition Facts Labels for Cold-Pressed and Infused Teas Situation A beverage startup specializing in cold-pressed and infused teas aimed to launch their product line nationwide. To meet FDA labeling requirements and appeal to health-conscious consumers, they needed accurate and compliant nutrition facts labels. Problem The startup faced challenges in: ...
Product claims on nutrition facts labels are powerful tools for attracting consumers and differentiating products in the competitive food market. However, these claims are subject to strict regulatory oversight to ensure accuracy and prevent misleading information. This blog post will guide food producers through the...
A restaurant nutrition report is an in-depth analysis that provides detailed nutritional information about the menu items offered by a restaurant. This report goes beyond calorie counts to include comprehensive data on various nutrients and ingredients, helping both the restaurant and its customers make informed...
A nutrition fact label is a standardized label found on packaged food and beverage products that provides detailed information about the nutritional content of the product. This label helps consumers make informed choices about their diet and manage their nutritional intake. Here’s a comprehensive look...