Are you launching a new beverage product? Whether it’s a functional drink, ready-to-drink coffee, energy shot, or wellness beverage, turning your idea into a market-ready product involves more than just a good recipe. From beverage formulation to co-packing, understanding each stage ensures a smoother path...
What is Kratom? Kratom (Mitragyna speciosa) is a tropical tree native to Southeast Asia, and its leaves contain alkaloids (like mitragynine and 7-hydroxymitragynine) that have stimulant and opioid-like effects. It is commonly used in teas, powders, and capsules for its reported effects on energy, pain relief,...
Food labeling plays a critical role in ensuring consumer safety, transparency, and informed decision-making. Whether you're a small food producer, a startup, or an established brand, understanding general food labeling requirements is essential for compliance and building consumer trust. In this blog post, we'll break...
Testing beverages for microbial contamination is crucial to ensure safety and quality. The best microbes to test for in beverages vary depending on the type of beverage and the potential sources of contamination. However, here are some common and important microbes that should be tested...
A restaurant nutrition report is an in-depth analysis that provides detailed nutritional information about the menu items offered by a restaurant. This report goes beyond calorie counts to include comprehensive data on various nutrients and ingredients, helping both the restaurant and its customers make informed...
Added sugar" refers to any sugars or sweeteners that are added to foods or beverages during processing or preparation. Unlike naturally occurring sugars found in fruits, vegetables, and dairy products, added sugars provide additional calories without any essential nutrients. Common sources of added sugar include: Sugary...