Shelf Life Validation Study for Raw Pasta Dough Situation A premium pasta manufacturer sought to validate the shelf life of their raw pasta dough to ensure product quality and safety for retail distribution. They aimed to test both the standard formula and a version containing microbial inhibitors...
What is a Process Authority Letter (PAL)? A Process Authority Letter (PAL) is a document issued by a certified process authority—an expert in food safety and processing. This letter confirms that a food product’s manufacturing process is scientifically validated to ensure safety, specifically by controlling hazards...
In today's globalized world, where food products traverse continents before reaching our plates, ensuring food safety has never been more critical. Food safety testing stands as the frontline defense in protecting public health, ensuring regulatory compliance, and maintaining consumer trust. But what exactly does food...