B vitamins play a critical role in maintaining overall health, supporting energy production, brain function, and cell metabolism. For food manufacturers, ensuring accurate B vitamin content in products is not only essential for meeting nutritional claims but also for complying with regulatory standards. In this...
Product claims on nutrition facts labels are powerful tools for attracting consumers and differentiating products in the competitive food market. However, these claims are subject to strict regulatory oversight to ensure accuracy and prevent misleading information. This blog post will guide food producers through the...
Food labeling plays a critical role in ensuring consumer safety, transparency, and informed decision-making. Whether you're a small food producer, a startup, or an established brand, understanding general food labeling requirements is essential for compliance and building consumer trust. In this blog post, we'll break...
If you're running a small food business or startup, understanding Process Authority Letters (PALs) is crucial for bringing safe, high-quality products to market. These documents are more than just a regulatory requirement—they’re a roadmap to ensuring your food or beverage meets safety standards, gains market...
What is a Process Authority Letter (PAL)? A Process Authority Letter (PAL) is a document issued by a certified process authority—an expert in food safety and processing. This letter confirms that a food product’s manufacturing process is scientifically validated to ensure safety, specifically by controlling hazards...
Polyphenol testing in olive oils is a crucial process, especially since polyphenols are one of the key factors contributing to the health benefits, flavor, and stability of high-quality olive oil, particularly extra virgin olive oil (EVOO). Here’s why polyphenol testing is done in olive oil...
Shelf life testing is a process used to determine how long a product can be stored under specified conditions and still remain safe to consume or effective to use. It involves subjecting the product to various environmental factors such as temperature, humidity, light, and packaging...
Testing beverages for microbial contamination is crucial to ensure safety and quality. The best microbes to test for in beverages vary depending on the type of beverage and the potential sources of contamination. However, here are some common and important microbes that should be tested...
A restaurant nutrition report is an in-depth analysis that provides detailed nutritional information about the menu items offered by a restaurant. This report goes beyond calorie counts to include comprehensive data on various nutrients and ingredients, helping both the restaurant and its customers make informed...
Added sugar" refers to any sugars or sweeteners that are added to foods or beverages during processing or preparation. Unlike naturally occurring sugars found in fruits, vegetables, and dairy products, added sugars provide additional calories without any essential nutrients. Common sources of added sugar include: Sugary...