Plant-based dairy is no longer just a trend—it’s a full-blown revolution in the food and beverage industry. From oat milk lattes to cashew-based cheeses and coconut yogurts, dairy alternatives are reshaping grocery shelves and consumer preferences alike. But if you’re developing or selling a plant-based dairy...
As consumer awareness of health and wellness continues to grow, so does the demand for functional foods—products that offer benefits beyond basic nutrition. Whether it's a snack bar with added probiotics or a sparkling beverage with adaptogens, today's food and beverage brands are innovating like...
Maintaining a clean and safe food environment isn't just best practice—it’s essential. Whether you're running a high-volume restaurant, catering kitchen, ghost kitchen, or food production facility, routine environmental swabbing is your frontline defense against foodborne illness outbreaks and regulatory violations. What is Environmental Swabbing? Environmental swabbing is...
How Innovation is Changing Candy Formulation Candy has been a beloved treat for centuries, but as consumer preferences shift and food technology advances, the confectionery industry is undergoing a transformation. Innovations in alternative sweeteners, functional ingredients, and sustainable production methods are reshaping the way candy...
No, monk fruit (Luo Han Guo extract) is not considered added sugar or a sugar alcohol by the FDA. 1. Is Monk Fruit an Added Sugar? No. Monk fruit extract is a high-intensity sweetener with little to no calories and carbohydrates. The FDA does not classify...
1. Moisture Content High Water Activity (Aw): Granola bars should have a low water activity (≤0.60) to prevent mold growth. Ingredients like dried fruit, honey, or syrups can increase water activity if not properly controlled. Improper Drying: If ingredients like oats, nuts, or fruits are...
Caffeine Testing for Optimal Coffee Concentration Situation A specialty coffee roaster aimed to standardize their product by ensuring each serving contained exactly 100 mg of caffeine to meet customer expectations and comply with labeling standards. Problem The roaster faced inconsistencies in caffeine content due to variability in coffee bean...
Prebiotic Drink Quality Analysis Situation A health-focused beverage company launched a prebiotic drink in three flavors, designed to support gut health. After production, the company noticed inconsistencies in product quality, raising concerns about potential issues in the manufacturing process. Problem The company faced the following challenges: Inconsistent quality across...
B vitamins play a critical role in maintaining overall health, supporting energy production, brain function, and cell metabolism. For food manufacturers, ensuring accurate B vitamin content in products is not only essential for meeting nutritional claims but also for complying with regulatory standards. In this...
Product claims on nutrition facts labels are powerful tools for attracting consumers and differentiating products in the competitive food market. However, these claims are subject to strict regulatory oversight to ensure accuracy and prevent misleading information. This blog post will guide food producers through the...