Food safety and regulatory compliance are critical for manufacturers, especially when it comes to compounds that can affect consumer health. One of these compounds is histamine—a biogenic amine that naturally forms when certain foods spoil or undergo microbial activity. Too much histamine can cause food...
Plant-based dairy is no longer just a trend—it’s a full-blown revolution in the food and beverage industry. From oat milk lattes to cashew-based cheeses and coconut yogurts, dairy alternatives are reshaping grocery shelves and consumer preferences alike. But if you’re developing or selling a plant-based dairy...
Running a meal prep business comes with unique challenges: managing shelf life, maintaining food safety, and building consumer trust through accurate nutrition. If you're selling prepared meals, especially online or in stores, you're legally and ethically responsible for providing FDA-compliant nutrition facts and ensuring the...
Maintaining a clean and safe food environment isn't just best practice—it’s essential. Whether you're running a high-volume restaurant, catering kitchen, ghost kitchen, or food production facility, routine environmental swabbing is your frontline defense against foodborne illness outbreaks and regulatory violations. What is Environmental Swabbing? Environmental swabbing is...
How to Get Shelf Life Testing for Your Food or Beverage Product Fast When deadlines loom and retail demands grow, waiting weeks for shelf life results isn’t an option. At United Food Labs, we offer fast turnaround shelf life testing designed to keep your product launch...
Do You Need Shelf Life Testing? Here’s How to Know (And What It Costs) If you’re launching a new food or beverage product, one question you might be asking is: Do I need shelf life testing? The short answer is yes — if you want to...
Are you launching a new beverage product? Whether it’s a functional drink, ready-to-drink coffee, energy shot, or wellness beverage, turning your idea into a market-ready product involves more than just a good recipe. From beverage formulation to co-packing, understanding each stage ensures a smoother path...
So you’ve developed a delicious food product — maybe it’s a snack, sauce, beverage, or frozen meal — and now you’re ready to take the next big step: getting your product onto grocery store shelves. This process can feel overwhelming, but with the right approach,...
As the pet food and animal product market continues to expand with more brands emphasizing quality, transparency, and safety, shelf life testing has become an essential part of product development and compliance. Whether you're formulating kibble, treats, raw food, or supplements, understanding the shelf life...
The demand for functional foods and beverages is on the rise as consumers seek products that provide more than just basic nutrition. From gut health to cognitive support, functional ingredients are reshaping the food and beverage industry. However, as brands innovate, they must also ensure...