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Food company Tag

27 Feb

Posted at 05:42h in Blog

Many food entrepreneurs start with a homemade recipe that’s been perfected in their kitchen. However, taking that recipe to market requires much more than just increasing ingredient amounts. To succeed in the food industry, you need a commercial food & beverage formulation that ensures consistency,...

22 Feb

Posted at 06:26h in Blog

1. Moisture Content High Water Activity (Aw): Granola bars should have a low water activity (≤0.60) to prevent mold growth. Ingredients like dried fruit, honey, or syrups can increase water activity if not properly controlled. Improper Drying: If ingredients like oats, nuts, or fruits are...