As consumer awareness of health and wellness continues to grow, so does the demand for functional foods—products that offer benefits beyond basic nutrition. Whether it's a snack bar with added probiotics or a sparkling beverage with adaptogens, today's food and beverage brands are innovating like...
The demand for functional foods and beverages is on the rise as consumers seek products that provide more than just basic nutrition. From gut health to cognitive support, functional ingredients are reshaping the food and beverage industry. However, as brands innovate, they must also ensure...
How Innovation is Changing Candy Formulation Candy has been a beloved treat for centuries, but as consumer preferences shift and food technology advances, the confectionery industry is undergoing a transformation. Innovations in alternative sweeteners, functional ingredients, and sustainable production methods are reshaping the way candy...
Sugar-free candy has gained popularity as a guilt-free indulgence, but is it truly a healthier alternative? While these sweets eliminate traditional sugar, they often contain alternative sweeteners that impact nutrition, digestion, and overall health. In this blog post, we’ll break down the ingredients commonly found...
Nutrition Facts Labels for Cold-Pressed and Infused Teas Situation A beverage startup specializing in cold-pressed and infused teas aimed to launch their product line nationwide. To meet FDA labeling requirements and appeal to health-conscious consumers, they needed accurate and compliant nutrition facts labels. Problem The startup faced challenges in: ...
The Comprehensive Guide to the FDA's Tree Nut List Tree nuts are a common allergen and are regulated as such by the U.S. Food and Drug Administration (FDA). To ensure compliance with food labeling regulations and protect consumers with allergies, it is essential for food manufacturers,...
Shelf Life Validation Study for Raw Pasta Dough Situation A premium pasta manufacturer sought to validate the shelf life of their raw pasta dough to ensure product quality and safety for retail distribution. They aimed to test both the standard formula and a version containing microbial inhibitors...
Caffeine Testing for Optimal Coffee Concentration Situation A specialty coffee roaster aimed to standardize their product by ensuring each serving contained exactly 100 mg of caffeine to meet customer expectations and comply with labeling standards. Problem The roaster faced inconsistencies in caffeine content due to variability in coffee bean...
Restaurant Menu Nutrition Analysis Situation A popular mid-sized restaurant chain specializing in comfort food aimed to revamp its menu to appeal to health-conscious diners without alienating its loyal customer base. The restaurant planned to introduce nutrition information on its menu to comply with federal regulations and attract...
Product claims on nutrition facts labels are powerful tools for attracting consumers and differentiating products in the competitive food market. However, these claims are subject to strict regulatory oversight to ensure accuracy and prevent misleading information. This blog post will guide food producers through the...