Caffeine Testing for Optimal Coffee Concentration Situation A specialty coffee roaster aimed to standardize their product by ensuring each serving contained exactly 100 mg of caffeine to meet customer expectations and comply with labeling standards. Problem The roaster faced inconsistencies in caffeine content due to variability in coffee bean...
Restaurant Menu Nutrition Analysis Situation A popular mid-sized restaurant chain specializing in comfort food aimed to revamp its menu to appeal to health-conscious diners without alienating its loyal customer base. The restaurant planned to introduce nutrition information on its menu to comply with federal regulations and attract...
Prebiotic Drink Quality Analysis Situation A health-focused beverage company launched a prebiotic drink in three flavors, designed to support gut health. After production, the company noticed inconsistencies in product quality, raising concerns about potential issues in the manufacturing process. Problem The company faced the following challenges: Inconsistent quality across...