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acidified foods Tag

13 Jan

Posted at 04:47h in Blog, Case Study
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Caffeine Testing for Optimal Coffee Concentration Situation A specialty coffee roaster aimed to standardize their product by ensuring each serving contained exactly 100 mg of caffeine to meet customer expectations and comply with labeling standards. Problem The roaster faced inconsistencies in caffeine content due to variability in coffee bean...

03 Dec

Posted at 19:16h in Blog
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What is a Process Authority Letter (PAL)? A Process Authority Letter (PAL) is a document issued by a certified process authority—an expert in food safety and processing. This letter confirms that a food product’s manufacturing process is scientifically validated to ensure safety, specifically by controlling hazards...